Our philosophy is very simple – to produce outstanding, regionally inspired, seasonal cuisine from the freshest and finest local produce in a casual fine dining setting. This is something that we are very passionate about and we are truly grateful to the community for supporting our locally grown ‘farm-to-table’ vision.

Harvest is all about local – to be precise local and sustainable. We pledge to source at least eighty percent of our food from farmers and growers which are within a 100-mile radius of the city. These are not just ordinary farmers… these are people who we consider custodians of the county side, people who are committed to sustainable farming practices and impeccable standards of animal welfare. Even the lavish design of the restaurant is in line with our local and sustainable vision; much of the wood and other materials used in the decor is reclaimed from buildings around the city.