Harvest Restaurant

Archives: July 2013

Cooking Class

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Want the recipe to Harvest fried chicken?

You can have it…
Chef Coby Ming will be sharing her techniques on Wednesday, July 31st in a class at Cooking at the Cottage
6:30 – 9:00 pm
“A Very Special Harvest”
$45.00
Come on out and eat some delicious food with us.

To reserve your spot, call 502.893.6700.

harvest restaurant fried chicken

“Eating seasonally is an incredible experience; enjoying fruits and vegetables that are grown, picked and brought directly from the farm to the table. Let’s make the most of, without a doubt, the best season of the year with this glorious meal. Menu: Harvest Baines Sauce & Cream Cheese Crostini ● Wedge Salad with Kenny’s Blue Gouda, Smoked Bacon, Buttermilk Chive Dressing & Pretzel Croutons ● Free Range Buttermilk Fried Chicken served with Savory Bread Pudding & Smoked Peppercorn Gravy ● Strawberry Pudding with Fresh Gingersnap Cookies & Vanilla Whipped Cream” ~CATC

 

 

Cochon 555

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Coming to Louisville September 8, 2013
Get your tickets at cochon555 click here

Cochon555, featured in Edible Louisville

Harvest Featured in Southern Living

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Southern Living mentions Harvest’s fried chicken, click here for the full article

Harvest in Souther Living