Harvest Restaurant

Archives: October 2013

Maker’s Mark Brunch

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Maker’s Mark Brunch
@harvest
11/9/2013

breakfast goodie trio
coffeecake, strawberry donuts, lemon poundcake   10

cheese board
strawberry chevre & compote, tomme de nena & chow chow, smoked blue gouda & sorghum   13

fried chicken biscuit
buttermilk biscuit, southern au jus, spicy beet giardienere   9

~~~~~

burgoo
chicken, pork, turkey, new potatoes, heirloom tomatoes, pretzel croutons   7

house salad
pickled peach-strawberry relish, sapori cheese, strawberry-basil vinaigrette, crispy noodles   11

~~~~~

roasted vegetable chilaquiles
mole, sunny egg*, st. jerome cheese, crispy sweet potatoes, pea tops   19

crokie
asiago, blue dog bread, sunny egg*, bourbon-bacon mornay, onion jam, smoked bacon   14

poutine
beenie weenies, smoked sausage, beer cheese, sunny eggs*   16

burger*
smoked pear-bourbon bbq, bacon, white cheddar, cheese, pretzel roll, chips, pickle   16

frenchie
bourbon-paw paw custard, oat crisps, whipped cream, shaved bittersweet    12

yogurt
dried fruit & pecan granola, makers yogurt   8

omelette
seasonal slaw   12

~~~~~

Makers Mark Cocktails

bourbon mary
smoky tomato juice, bacon bourbon, beet hot sauce, pickle liquer

bob
bacon infused bourbon, orange bitters, sorghum syrup

southern at heart
toasted pecan brown sugar bourbon, tres leches, chocolate bitters

devereaux
strawberry, sorghum syrup, bitters, makers 46

 
 

*menu subject to change based on availability*
*consuming raw or undercooked food may incease risk of foodborne illness*