Harvest Restaurant

Archives: December 2013

Mardi Gras Menu

Posted on

Harvest Annual Mardi Gras menu will be back February 5th thru March 4th 2014.
Watch facebook and the Harvest website for menu and details.

Cooking Classes

Posted on

Join Chef Coby for a class at Cooking at the Cottage
To reserve a spot in the class, call Cooking at the Cottage at 502.893.6700

Thursday, January 16th
• 6:30 – 8:30 pm
• “Mmm – Meatless Meals”
• $45.00
Meat lovers & vegetarians alike will enjoy a meatless meal, full of creativity and packed with flavor. Learn some new ways to make your vegetables shine. Menu: Sweet Potato Falafel with Herb Tzatziki & Pickled Vegetable Relish • Wilted Leaf Lettuce Salad with Sunny Side Up Egg, Asiago Toast & Warm Sherry Vinaigrette • Roasted Vegetable Turnover with Butternut Asiago Jus served with a Spicy Salad • Chocolate Chess Pie with Spiced Pecans & Bourbon Vanilla Whipped Cream


Thursday, February 6th
● 6:30 – 9:00 pm
● “Lazy Day Brunch”
● $45.00
Brunch is a fun way to entertain, enjoy a lazy weekend morning or makes a wonderful alternative to a traditional dinner. Harvest, a locally grown restaurant, has received rave reviews of its brunch selections so let’s see for ourselves. Menu: BoB cocktail ~ bourbon, orange, bitters • Pecan Granola Bites • Roasted Vegetable Strata ~ ginger sage sausage & kabocha grits • Frenchie Bites ~ maple syrup, bourbon vanilla whipped cream, powdered sugar • Cheese Board with Crostini, Fruit Compote, Chow Chow & Apple Butter

USA Today – Featuring NuLu and Harvest Restaurant

Posted on
USA Today featuring Harvest Restaurant

Click to Play - Harvest on USA Today!

Again Harvest makes it into the national news…. this time in an interesting feature by USA Today called Heartland Hotspots. The video looks at the exciting things that are happening in NuLu.


New Year’s Eve at Harvest

Posted on

Tuesday December 31, 2013
open seating

~ one ~
meat & cheese board bourbon rabbit liver mousse, beef jerky, smoky pimento cheese, black pepper rustica,
~ pickled blueberries, pepperoncini, apple-fig chutney, pepper jelly, assorted crackers & crostini ~
~ served family style ~

~ two ~
~choice of~
pork kohlrabi dumplings bourbon-bacon mornay, parsley salad, pickled brussel sprout relish
~ or ~
beet & butternut ‘carpaccio’ asian pear chow chow vinaigrette, crispy pasta, baby spicy salad, crispy asiago

~ three ~
~choice of~
grilled, smoked strip steak pickled prawn salad, duchesse potatoes, apple bourbon steak sauce, crispy sweet potatoes
~ or ~
three cheese lasagnette roasted root vegetable ragout, tomato basil jus, herb flatbread, pea tops

~ four ~
~choice of~
profiteroles apple spice ice cream, candied bacon-pecan brittle, warm bourbon chocolate sauce, cocoa powdered sugar
~ or ~
peach-vanilla cheesecake sorghum cookie crust, blueberry gastrique, candied ginger, dried peach-berry compote





*harvest is a locally grown restaurant and menu items are subject to change based on availability*
*per person pricing does not include alcohol, tax or service charge*
*per person pricing does include unlimited non-alcoholic, non-specialty beverages*
*harvest requires a credit card for all New Year’s Eve reservations *
*$25 wine pairing options available*




624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville.com