Mardi Gras Menu
Harvest Annual Mardi Gras menu will be back February 5th thru March 4th 2014.
Watch facebook and the Harvest website for menu and details.
Cooking Classes
Join Chef Coby for a class at Cooking at the Cottage
To reserve a spot in the class, call Cooking at the Cottage at 502.893.6700
Thursday, January 16th
• 6:30 – 8:30 pm
• “Mmm – Meatless Meals”
• $45.00
Meat lovers & vegetarians alike will enjoy a meatless meal, full of creativity and packed with flavor. Learn some new ways to make your vegetables shine. Menu: Sweet Potato Falafel with Herb Tzatziki & Pickled Vegetable Relish • Wilted Leaf Lettuce Salad with Sunny Side Up Egg, Asiago Toast & Warm Sherry Vinaigrette • Roasted Vegetable Turnover with Butternut Asiago Jus served with a Spicy Salad • Chocolate Chess Pie with Spiced Pecans & Bourbon Vanilla Whipped Cream
Thursday, February 6th
● 6:30 – 9:00 pm
● “Lazy Day Brunch”
● $45.00
Brunch is a fun way to entertain, enjoy a lazy weekend morning or makes a wonderful alternative to a traditional dinner. Harvest, a locally grown restaurant, has received rave reviews of its brunch selections so let’s see for ourselves. Menu: BoB cocktail ~ bourbon, orange, bitters • Pecan Granola Bites • Roasted Vegetable Strata ~ ginger sage sausage & kabocha grits • Frenchie Bites ~ maple syrup, bourbon vanilla whipped cream, powdered sugar • Cheese Board with Crostini, Fruit Compote, Chow Chow & Apple Butter
USA Today – Featuring NuLu and Harvest Restaurant
New Year’s Eve at Harvest
NYE
@Harvest
Tuesday December 31, 2013
open seating
~ one ~
meat & cheese board bourbon rabbit liver mousse, beef jerky, smoky pimento cheese, black pepper rustica,
~ pickled blueberries, pepperoncini, apple-fig chutney, pepper jelly, assorted crackers & crostini ~
~ served family style ~
~ two ~
~choice of~
pork kohlrabi dumplings bourbon-bacon mornay, parsley salad, pickled brussel sprout relish
~ or ~
beet & butternut ‘carpaccio’ asian pear chow chow vinaigrette, crispy pasta, baby spicy salad, crispy asiago
~ three ~
~choice of~
grilled, smoked strip steak pickled prawn salad, duchesse potatoes, apple bourbon steak sauce, crispy sweet potatoes
~ or ~
three cheese lasagnette roasted root vegetable ragout, tomato basil jus, herb flatbread, pea tops
~ four ~
~choice of~
profiteroles apple spice ice cream, candied bacon-pecan brittle, warm bourbon chocolate sauce, cocoa powdered sugar
~ or ~
peach-vanilla cheesecake sorghum cookie crust, blueberry gastrique, candied ginger, dried peach-berry compote
$65/person
*harvest is a locally grown restaurant and menu items are subject to change based on availability*
*per person pricing does not include alcohol, tax or service charge*
*per person pricing does include unlimited non-alcoholic, non-specialty beverages*
*harvest requires a credit card for all New Year’s Eve reservations *
*$25 wine pairing options available*
624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com
Whats on at Harvest
Recent Posts
- Valentine’s Day Menu 2019 January 26, 2019
- Courier Journal’s Review of Harvest May 10, 2018
- Valentine’s Day Menu 2018 February 5, 2018
- Harvest in The News Again – Insider Louisville’s Style Blueprint January 29, 2018
- New Year’s Eve Menu 2017 December 13, 2017
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Our Hours
-
Monday
Closed -
Tuesday
Dinner 5pm - 10pm -
Wednesday
Dinner 5pm - 10pm -
Thursday
Dinner 5pm - 10pm -
Friday
Brunch 10am - 2:30pm
Dinner 5pm - 10pm -
Saturday
Brunch 10am - 2:30pm
Dinner 5pm - 10pm -
Sunday
Brunch 10am - 2:30pm
Keep in Touch
Contact Us
Harvest Restaurant,
624 E Market St,
Louisville, Ky.
40202
Phone 502 384 9090