Harvest Restaurant

Archives: January 2014

Valentine’s Day Menu

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Valentine’s Day


February 14, 2014

~ one ~

meat and cheese board

coppa & rabbit rillettes

tye-dyed chevre(blueberry, strawberry, peach) & smoked ketucky rose

pickled butternut, pickled brussel sprouts, bourbon apple butter, berry compote, smoked jalapeno jelly

lavash, crostini


~ two ~

~choice of~

smoked prawn cake

ribeye steak tartare, sauce gribiche, baby arugula, crispy smoked onions


butternut bisque

warm cornbread salad, roasted seasonal vegetables, toasted butternut seeds, queso fresco, beet oil



~ three ~

~choice of~

cast iron seared bison hanger steak

potatoes dauphinoise, roasted shiitakes, buerre rouge, pea top salad


kohlrabi tortellini

toasted garlic-tomato jus, crispy chevre, wilted spinach, crispy pasta, micro greens


~ four ~

~choice of~

mixed berry tiramisu

amaretti and meringue crumble, blueberry powder, strawberry gastrique


chocolate-guajillo fondue

marshmallows, bourbon dried fruit, granola clusters, lemon poundcake, biscotti








 wine pairing





*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

*per person pricing does include unlimited non-alcoholic, non-specialty beverages*

*harvest requires a credit card for all New Year’s Eve reservations-cancellation charges apply *


624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville