Harvest Restaurant

Archives: April 2014

Oaks and Derby Menu 2014

Posted on


derby 2014


~ one ~

meat and cheese board

banh mi bite (whipped pate mayo), fire ball salami

smoked white cheddar, awe brie

pickled carrots, chow chow, bourbon apple butter, pepperoncini, beet pickled egg

assorted crostini, pizza sticks

-served family style-

~ two ~

~choice of~

herb crepe

coppa salami, grilled asparagus, roasted shallot-chive neufchatel, micro salad, red wine gastrique, sunny side up guinea egg


steak tartare

salt cured scapes, pickled butternut relish, togarashi lavash, parsley-pea top salad, walnut rustica cheese


sweet potato bisque

smoked asparagus panzanella salad, spinach chiffonade, crispy wheatberry,  toasted squash seed- rapini pesto, beet jus



~ three ~

~choice of~

swiss chard gratin

pernod cream, aged asiago toast, brown butter-herb spaetzle, arugula salad, crispy sweet potatoes


dry aged strip steak

potatoes lyonnaise, béarnaise whipped butter, beer battered onion ring, chive oil


smoky pork shank

apple-bourbon jus, braised greens, pickled jalapeño-bacon grits, spicy chicharrones



~ four ~

~choice of~

spiced apple buckle

butterscotch sauce, calvados whipped cream, candied bacon brittle


mixed berry crisp

crème fraiche ice cream, blueberry powder, berry fruit leather


mint julep tiramisu

bourbon mint macerated house made lady fingers, bourbon vanilla custard

 candied mint leaves, bourbon oat crisps, chocolate cookie crumbles, bourbon chocolate glaze





 wine pairing




*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville.com