Harvest Restaurant

Archives: April 2015

Derby Menu 2015

Posted on

Thursday, April 30 through Saturday, May 2

~ one ~

cheese and pickled vegetable board

bourbon pimento cheese, brioche sticks, crispy onions

black pepper chevre, pepperjam, sea salt crackers

kenny’s blue cheese, porter-sorghum apple butter, cereal bread

pickled vegetables and assorted kimchee

-served family style-

~ two ~

~choice of~

blackened catfish

spring vegetable succotash, chervil-beet pickled egg gribiche

~or~

crispy pork belly rillion

strawberry-ginger mostarda, bok choy-pea top salad, garlic butter crouton, scallion oil

~or~

spring salad mix

shaved french breakfast radishes, green goddess vinaigrette, pasta chips, salt cured yolk

~ three ~

~choice of~

fruit wood smoked crispy chicken leg quarter

harvest baked beans, harvest bourbon come back sauce, braised spring greens

~or~

pesto ricotta gnocchi

green garlic-mushroom jus, wilted spinach, spring onion butter, grilled herb focaccia bread,

roasted garlic extra virgin olive oil

~or~

dry aged grilled strip steak

smoky cheddar grit cake, hard wood grilled asparagus and arugula salad, oyster mushroom-cabernet

whipped butter, red wine gastrique

~ four ~

~choice of~

strawberries 5-way

strawberry-white chocolate pot de crème, strawberry leather, bittersweet chocolate-dried strawberry

bark, strawberry whipped cream, chambord mascerated strawberries and blueberries

~or~

donuts and milk

chocolate-bourbon cake donuts, chocolate-bourbon glaze, pecan brittle crispies,

shaken toasted pecan bourbon milk

~or~

ice cream sundae

vanilla bean ice cream profiteroles, bourbon caramel sauce, salted caramel popcorn,

oat crisps, white pepper whipped cream

$65/person

wine pairing

$45/person

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville