Harvest Restaurant

Archives: April 2015

Derby Menu 2015

Posted on

Thursday, April 30 through Saturday, May 2

~ one ~

cheese and pickled vegetable board

bourbon pimento cheese, brioche sticks, crispy onions

black pepper chevre, pepperjam, sea salt crackers

kenny’s blue cheese, porter-sorghum apple butter, cereal bread

pickled vegetables and assorted kimchee

-served family style-

~ two ~

~choice of~

blackened catfish

spring vegetable succotash, chervil-beet pickled egg gribiche


crispy pork belly rillion

strawberry-ginger mostarda, bok choy-pea top salad, garlic butter crouton, scallion oil


spring salad mix

shaved french breakfast radishes, green goddess vinaigrette, pasta chips, salt cured yolk

~ three ~

~choice of~

fruit wood smoked crispy chicken leg quarter

harvest baked beans, harvest bourbon come back sauce, braised spring greens


pesto ricotta gnocchi

green garlic-mushroom jus, wilted spinach, spring onion butter, grilled herb focaccia bread,

roasted garlic extra virgin olive oil


dry aged grilled strip steak

smoky cheddar grit cake, hard wood grilled asparagus and arugula salad, oyster mushroom-cabernet

whipped butter, red wine gastrique

~ four ~

~choice of~

strawberries 5-way

strawberry-white chocolate pot de crème, strawberry leather, bittersweet chocolate-dried strawberry

bark, strawberry whipped cream, chambord mascerated strawberries and blueberries


donuts and milk

chocolate-bourbon cake donuts, chocolate-bourbon glaze, pecan brittle crispies,

shaken toasted pecan bourbon milk


ice cream sundae

vanilla bean ice cream profiteroles, bourbon caramel sauce, salted caramel popcorn,

oat crisps, white pepper whipped cream


wine pairing


*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville