Harvest Restaurant

Archives: November 2015

Bourbon Dinner

Posted on

Harvest

Welcomes

 

Fred Noe, 7th Generation Master Distiller
for a special
Knob Creek dinner

Tuesday, November 17, 2015

 

~ one ~
hand passed appetizers

collard green wontons
bourbon barrel soy sauce

radish coin with roasted beet tartare
finished with bourbon smoked salt

grilled tomato & country ham biscuits
bourbon sorghum glaze

chicken/country ham/white cheddar meatball
bourbon dijon mustard

~ two ~
bourbon braised butternut squash soup
bourbon crema, crispy sweet potatoes

~ three ~
~choice of~
slow-cooked pork confit with sweet tea-bourbon jus
kabocha squash grits, bourbon dusted chicharone, grilled pak choi
~or~
sweet potato gnocchi with bourbon poached shallots
roasted fall vegetables, grilled cauliflower jus, norwood cheese, grilled bread

~ four ~
winesap apple tartlette
candied bacon & apple butter ice cream & bourbon caramel

 

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*
624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com