Harvest Restaurant

Archives: December 2015

New Year’s Eve 2015 Menu

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new year’s eve 2015


amuse bouche

king trumpet mushroom confit

house fromage blanc

sunchoke chip

~ two ~

~choice of~

pecan crusted brie with orange champagne marmalade and house crackers


house charcuterie board, bresoala, lardo, rillettes


strip carpacchio, reserve asiago, arugula and red wine gastrique

-served family style-

~ three ~

~choice of~

chickory salad

gorgonzola, cured black walnut, radish


caramelized fennel

beet caviar, sunchoke chip, fronds and burnt orange crème fraiche


duo of soups

carrot and turmeric vs beet and ginger

~ four ~

~choice of~

tortelloni of cauliflower and goat cheese

brown butter, crispy oyster mushrooms and roasted garlic



fingerlings and fermented chilies


braised oxtail

garganelli with preserved tomato, sofrito and watermelon radish gremolata


~ five ~

~choice of~

blackberry sonhos

chickory hot toddy


butterscotch crème brulee

pecan praline


blueberry white chocolate mousse



wine pairing


*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*


624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com