Harvest Restaurant

Archives: December 2015

New Year’s Eve 2015 Menu

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harvest

new year’s eve 2015

 

amuse bouche

king trumpet mushroom confit

house fromage blanc

sunchoke chip

~ two ~

~choice of~

pecan crusted brie with orange champagne marmalade and house crackers

~or~

house charcuterie board, bresoala, lardo, rillettes

~or~

strip carpacchio, reserve asiago, arugula and red wine gastrique

-served family style-

~ three ~

~choice of~

chickory salad

gorgonzola, cured black walnut, radish

~or~

caramelized fennel

beet caviar, sunchoke chip, fronds and burnt orange crème fraiche

~or~

duo of soups

carrot and turmeric vs beet and ginger

~ four ~

~choice of~

tortelloni of cauliflower and goat cheese

brown butter, crispy oyster mushrooms and roasted garlic

~or~

porchetta

fingerlings and fermented chilies

~or~

braised oxtail

garganelli with preserved tomato, sofrito and watermelon radish gremolata

 

~ five ~

~choice of~

blackberry sonhos

chickory hot toddy

~or~

butterscotch crème brulee

pecan praline

~or~

blueberry white chocolate mousse

 

$75/person

wine pairing

$25/person

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

 

624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com