Harvest Restaurant

Archives: April 2016

Derby a la Carte Menu May 5-7, 2016

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Derby May 5-7, 2016

 

 

~  small plates  ~

 

bluegrass fish board

smoked trout mousse, paddlefish caviar, cured bass, accoutraments   14

 

 

lolla rosa salad

Barren county blue cheese, candied pecans, brioche croutons, bourbon sorghum vinaigrette   12

 

 

3D Valley beef tatar

michters rye, pickled mustard seed, cured yolk, cress, pretzel crisp   14

 

 

charcuterie board

duck prosciutto and rillet, Mountain Home rabbit pate, house pickles   16

red claw lobster bisque

Copper & Kings Chantilly, hush puppy  20

 

 

 

~  entrees  ~

pan roasted large mouth bass

red claw and tasso hash, creole butter 50

 

 

harvest steak

potato leek fondue, Sheltowee mushrooms, wilted kale and bordelaise   65

 

 

swiss chard & mushroom strudel

Ivor’s greens, red wine gastrique, herb coulis   38

 

 

smoked double cut pork chop

black bean and pork cheek chili, grilled spring onion, bourbon queso  55

 

 

fried chicken

truffle grits, braised greens, mushroom gravy   55

 

 

 

 

~  dessert  ~

 

flourless chocolate torte

melted fromage, cocoa nib granola, strawberry gastrique   15

 

 

house bourbon apple bread pudding

caramel, vanilla bean chantilly     16

 

 

blueberry shortcake

blueberry curd, blueberry compote, buttermilk ice cream   16

cookie platter

sorghum, double chocolate, honey butter ball   15

*consuming raw or undercooked food may increase risk of foodborne illness*

*harvest Is a locally grown restaurant and menu is subject to change based on availability*

Patrick Roney

Executive Chef

 

Derby 5 Course Menu – May 5-7, 2016

Posted on

Derby Menu

May 5-7, 2016

5 course/$75 guest

 

 

~ one ~

bluegrass fish board

smoked trout mouse, paddlefish caviar, cured bass, accoutrements

 

 

 

~ two ~

lolla rosa salad

Barren county blue cheese, candied pecans, brioche croutons, bourbon sorghum vinaigrette

 

 

 

~ three ~

red claw lobster bisque

Copper & Kings Chantilly, hush puppy

 

~ four ~

harvest steak

potato leek fondue, Sheltowee mushrooms, wilted kale and bordelaise

 

 

~ five ~

flourless chocolate torte

melted fromage, cocoa nib granola, strawberry gastrique

wine pairings

$40/guest

 

Patrick Roney

Executive Chef

 

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

 

 

624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com