Harvest Restaurant

Archives: April 2017

Derby Menu May 4-6, 2017

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Derby May 4-6, 2017



~  small plates  ~


Cheese and Charcuterie Board

House Cured Meats and Local Cheeses, accoutrements   20



Harvest Salad

Barren County Blue Gouda , Candied Pecans, Garlic Croutons, Bourbon Sorghum Vinaigrette   13



Black Hawk Farms Beef Tartare

Yuzu Aioli, Smoked Soy Cured Yolk, Tapioca Crisp   17



Spring Vegetable Minestrone

House Cavatelli, Ramp Gremolata, Whipped Ricotta   15

Cast Iron Trout and Asparagus Salad

Soft Egg, Ivor’s Greens, Morel Vinaigrette   17



~  entrees  ~

Pan Roast Striped Bass (KY Farmed)

Spot Prawn & New Potato Hash, Cioppino Butter 45



Black Hawk Farms Strip

Oxtail Arancini, Short Rib, Bordelaise   65



Roasted Cauliflower Steak and Morel

Pickled Chard Ribs, Grilled Kohlrabi, Broken Rice Grits, Beet Cabernet Jus   38



Smoked Marksbury Farm Pork Chop

Hoppin John Risotto, Red Eye Gravy  55



Rivercrest Farms Fried Chicken

Whipped Potatoes, Braised Greens, Buttermilk Mushroom Gravy   40




~  dessert  ~


flourless chocolate torte

malted fromage, sea salt cocoa nib granola, strawberry confiture   15



bourbon apple bread pudding

caramel, vanilla bean chantilly  16



blueberry shortcake

blueberry curd, blueberry compote, buttermilk gelato   16

cookie platter

sorghum, salted chocolate, honey-butter ball   15

*consuming raw or undercooked food may increase risk of foodborne illness*

*harvest Is a locally grown restaurant and menu is subject to change based on availability*

Patrick Roney

Executive Chef