The Harvest Team is Busy Preparing to Re-open as Soon as the Lockdown is Lifted!
Jim McArthur and partners (brothers) Peter and Patrick Kuhl gathered not just an extraordinarily talented team but also a group of passionate and community-minded investors to grow their downtown Louisville restaurant.
And so it was that on 23rd April 2011 Harvest opened it’s doors to an eager and excited public. Diners and accolades started rolling in and before the year was out Harvest was awarded winner of the Open Table ‘Diner’s Choice’ and in early 2012 was nominated semi-finalist in the James Beard Award for ‘Best New Restaurant’.
If you’ve never heard of the prestigious Beard award – it’s like the Oscars of the food industry! Month on month Harvest continues to receive raving attention from all sectors of the press, the public, and the food industry. Clearly, there is an appetite for Harvest’s local vision. The recent figures show over 8300 Fans on Facebook and more the 14,000 visits per month to their website.