LOUISVILLE, Ky. – A farm-to-table restaurant in Louisville’s NuLu neighborhood has announced the naming of a new executive chef.
Chef Loreal Gavin, a sixth-generation farmer, joins Harvest, located at 624 E. Market St.
Gavin, author of ‘The Butcher Babe Cookbook’, has honed her cooking skills all over the United States and her latest ventures have had her working with local farmers and chefs around Louisville.
Her digital series ‘Downtown Farmer’ highlighted her ability to meld international inspiration into delightful dishes comprised of local farm produce & proteins.
“We are very excited to have Chef Gavin follow in the footsteps of our talented chefs driven by local fare here at Harvest,” said Tim Quinlan, Harvest general manager.”We anticipate some incredible dishes coming out of the kitchen and cannot wait to enjoy her take on local goods and see what she has in store for our patrons.”
Under Gavin, patrons will enjoy her take on classic Harvest dishes alongside innovative internationally inspired
flavors comprised of goods from local farmer partners.
Harvest serves regionally inspired cuisine centered on ingredients sourced within a 100-mile radius of the restaurant. For more information, click here.