starting
daily bread board, seasonal butter 6
NABC beer cheese, pretzel bun 7
buttermilk fried chicken livers, smoked bacon, spicy greens, mustard glaze, chive oil 11
cheese board, smoked honey, spicy peach compote, chow chow 13
black bean hummus, pretzel crostini 10
soup & salad
burgoo: pork, chicken, rabbit, green beans, heirloom tomatoes, pretzel croutons 7
bibb, beet pickled egg, pepper bacon lardon, buttermilk crème fraiche dressing, crostini 10
greens, pickled ramp-sweet potato relish, sapori cheese, lemongrass vinaigrette, crispy noodles 10
dinner
roasted vegetable turnover, sweet potato asiago jus, spicy salad 18
buttermilk fried chicken, savory bread pudding, smoked peppercorn gravy, carrot hot sauce 20
pork confit, black bean-masa cake, hubbard squash mole, pickled vegetable relish, queso fresco 19
bbq plate: smoked chicken wings, smoked baby back ribs, hunter sausage, bbq sauce, vinegar dip 21
served with potato salad, slaw and pickled jalapeño-bacon grits
herb ricotta gnocchi, asparagus, smoked onions, duxelle, grilled bread, ramp butter, mushroom jus 18
burger*, chevre, lettuce, hog jowl bacon jam, pretzel bun, chips 15
seasonal house made condiment 50¢
harvest steak*, crushed sweet potatoes, harvest steak sauce, crispy onions
market price
harvest pizza
meat or vegetarian
market price
sides
pickled jalapeño-bacon grits / grilled asparagus /
spicy basil slaw / potato chips / herb dijon potato salad 3
May 6, 2013
*consuming raw or undercooked food may increase risk of food borne illness*
*menu subject to change due to availability*
Our Hours
-
Monday
Closed -
Tuesday
Dinner 5pm - 9pm -
Wednesday
Dinner 5pm - 9pm -
Thursday
Dinner 5pm - 9pm -
Friday
Dinner 5pm - 9pm -
Saturday
Brunch 10am - 3pm
Dinner 5pm - 9pm -
Sunday
Brunch 10am - 3pm