starting

daily bread board, seasonal butter 6
NABC beer cheese, pretzel bun 7
buttermilk fried chicken livers, smoked bacon, spicy greens, mustard glaze, chive oil 11
cheese board, smoked honey, spicy peach compote, chow chow 13
black bean hummus, pretzel crostini 10

soup & salad

burgoo: pork, chicken, rabbit, green beans, heirloom tomatoes, pretzel croutons 7
bibb, beet pickled egg, pepper bacon lardon, buttermilk crème fraiche dressing, crostini 10
greens, pickled ramp-sweet potato relish, sapori cheese, lemongrass vinaigrette, crispy noodles 10

dinner

roasted vegetable turnover, sweet potato asiago jus, spicy salad 18
buttermilk fried chicken, savory bread pudding, smoked peppercorn gravy, carrot hot sauce 20
pork confit, black bean-masa cake, hubbard squash mole, pickled vegetable relish, queso fresco 19

bbq plate: smoked chicken wings, smoked baby back ribs, hunter sausage, bbq sauce, vinegar dip 21

served with potato salad, slaw and pickled jalapeño-bacon grits

herb ricotta gnocchi, asparagus, smoked onions, duxelle, grilled bread, ramp butter, mushroom jus 18

burger*, chevre, lettuce, hog jowl bacon jam, pretzel bun, chips 15

seasonal house made condiment 50¢

harvest steak*, crushed sweet potatoes, harvest steak sauce, crispy onions

market price

harvest pizza

meat or vegetarian

market price

sides

pickled jalapeño-bacon grits / grilled asparagus /
spicy basil slaw / potato chips / herb dijon potato salad 3

May 6, 2013

*consuming raw or undercooked food may increase risk of food borne illness*

*menu subject to change due to availability*