Harvest Restaurant

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Derby a la Carte Menu May 5-7, 2016

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Derby May 5-7, 2016



~  small plates  ~


bluegrass fish board

smoked trout mousse, paddlefish caviar, cured bass, accoutraments   14



lolla rosa salad

Barren county blue cheese, candied pecans, brioche croutons, bourbon sorghum vinaigrette   12



3D Valley beef tatar

michters rye, pickled mustard seed, cured yolk, cress, pretzel crisp   14



charcuterie board

duck prosciutto and rillet, Mountain Home rabbit pate, house pickles   16

red claw lobster bisque

Copper & Kings Chantilly, hush puppy  20




~  entrees  ~

pan roasted large mouth bass

red claw and tasso hash, creole butter 50



harvest steak

potato leek fondue, Sheltowee mushrooms, wilted kale and bordelaise   65



swiss chard & mushroom strudel

Ivor’s greens, red wine gastrique, herb coulis   38



smoked double cut pork chop

black bean and pork cheek chili, grilled spring onion, bourbon queso  55



fried chicken

truffle grits, braised greens, mushroom gravy   55





~  dessert  ~


flourless chocolate torte

melted fromage, cocoa nib granola, strawberry gastrique   15



house bourbon apple bread pudding

caramel, vanilla bean chantilly     16



blueberry shortcake

blueberry curd, blueberry compote, buttermilk ice cream   16

cookie platter

sorghum, double chocolate, honey butter ball   15

*consuming raw or undercooked food may increase risk of foodborne illness*

*harvest Is a locally grown restaurant and menu is subject to change based on availability*

Patrick Roney

Executive Chef