and have dinner

sundays in june, 6:00p.m.

June 3rd

Girl Next Door Farm, Marlena Bolin, LaGrange, KY.

& Kenny’s Farmhouse Cheese, Kenny Mattingly, Barren County, KY.

June 10th

Ashbourne Farms (Derrick & KC)

June 17th

Off Broadway Farm, Harland Smith, Louisville, KY.

& Garey Farms, David Garey, Paris KY.

June 24th

Field Day Farm, Ivor Chodkowski, Louisville, KY.

$40/person

(does not include alcohol, tax & gratuity)

Menus based on weekly availability.

Farmers will be present for meet & greet.

for reservations call

502.384.9090

or find us at

624 E. Market St.

www.harvestlouisville.com

facebook.com/harvestlouisville

Beer Dinner with NABC

New Holland & Harvest Beer Dinner

St. Patrick's Dinner Specials

The Beards–known as the “Oscars of the food world”–will be presented on May 7 at the Lincoln Center in New York. See a list of all semifinalists here.

The James Beard Foundation is a New York based non-profit created in honor of Chef James Beard and dedicated to the food industry. The finalists will be announced on March 19.

March 2012

the harvest team has been preparing our take on some traditional kentucky dishes

come try them the entire month of March

*menu subject to change based on availability*

january 31 – february 21, 2012

the harvest team has been preparing our own take on some traditional new orleans dishes

come help us celebrate

from bourbon street to the bourbon capital

HARVEST CELEBRATES MARDI GRAS

Release Date: Jan 24, 2012

January 23, 2012 — In honor of the awe-inspiring upcoming Mardi Gras celebration and parade hosted by New Orleans, from Tuesday, January 31st all the way to “Fat Tuesday”, February 21st , Harvest restaurant will host a veritable “carnival” of flavors with awesome dishes inspired by the tastes of Louisiana. While the tradition of feasting during Carnival may go back to the second century, Louisiana raised Executive Chef Coby Lee Ming calls on her formative years to create an innovative menu using locally sourced ingredients that gives ample reason to feast and celebrate in Louisville this month.

Dishes that bring a bit of Bourbon Street to Louisville, the Bourbon Capital, include appetizers such as Crispy Boudin Croquette with Sunny Side Egg, Mustard Glaze, and Spicy Greens, and New Orleans style BBQ prawns with French bread; Main courses like Smoked Vegetable Etouffee with Crispy Grit Cakes and Arugula Salad, or Abita Beer Braised Creole Chicken with Roasted Garlic Chive Grits, among others.

Patty Knight, one of Louisville’s few Executive Pastry Chefs, bakes up some mouth-watering rare treats, such as Mini King Cake, Bread Pudding with Whisky Sauce, and an Abita Beer Float.

Harvest Mardi Gras Menu will be a la carte, and available from Tuesday, January 31st through Tuesday, February 21st. (Regular menu items will be available as well throughout.)

Harvest is located at 624 East Market Street, and is open for lunch and dinner, Tuesday through Saturday, and weekend brunch. www.harvestlouisville.com. Reservations recommended, (502) 384-9090, or through OpenTable.com.

Media contacts: Philip Ruskin, Melissa Zhang, Ruskin International, (917) 215-9439, (212) 749-5511, Philip@ruskininternational.com, Melissa@ruskininternational.com

*menu subject to change based on availability*

seatings at 5:00pm and 7:30pm
for reservations call (502)-384-9090
or find us at opentable.com

624 E. Market St.
Louisille, Ky. 40202
http://www.harvestlouisville.com
http://www.facebook.com/harvestlouisville

New Year’s Eve invite and menu pdf