Forecastle Festival – Special Beer Dinner Menu
Sierra Nevada/Forecastle Week Beer Dinner
5 beers
4 courses
$55 per guest (tax and gratuity not included)
6:30 Doors Open
Sierra Nevada Pale Ale served as greeting beer
7:00 Dinner Sitdown
~ one ~
citrus cured Lake Barkley silver carp
tomato water, jalapeno, wheat berry
beer pairing
Sierra Nevada “Otra Vez” Gose-style ale brewed with cactus & grapefruit
~ two ~
Rivercrest Farm rabbit “wurst”
basil-fava puree, green tomato mustard
beer pairing
Sierra Nevada Summerfest Crisp Lager
~ three ~
jerk spiced Kentucky bison shortrib
charred carrot, black bean, napa cabbage
beer pairing
Sierra Nevada Rain Check Stout
~ four ~
“Bluegrass” cheese plate
“Pauline”, “Foxglove”, “Sophia”
beer pairing
Sierra Nevada Hoptimum Imperial IPA
Patrick Roney
Executive Chef
*harvest is a locally grown restaurant and menu items are subject to change based on availability*
Harvest Restaurant – Taste of the Town
Prima Supply recently came to film Ivor for a new video call Taste of the Town. Here is the film and if you wish to discover more about Prima Supply click here
Just minutes from downtown Louisville, Harvest sources an impressive 80% or more of their ingredients within a 100-mile radius. We had the unique opportunity to sit down with Harvest’s Executive Chef, Chef Patrick Roney, and one of the co owner’s of Harvest, Ivor Chodkowski. On top of tasting some seriously savory, delicious meals, we also visited Ivor at his farm, Field Day Family Farm. Harvest’s mission is “to serve outstanding, regionally inspired, seasonal ‘farm-to-table’ cuisine.”
Harvest Welcomes Chef Patrick Roney
“Harvest was one of the first restaurants I ate at in town. I loved the philosophy, how they treat their farmers and treat the community – just everything they were doing really intrigued me.” Those were the thoughts of Patrick Roney when he first visited the esteemed restaurant on East Market Street. Roney wasn’t living in Louisville at the time but would often take vacations here due to his wife’s being from Southern Indiana. Now, years later, Roney is the executive chef of Harvest.
Roney is originally from Maryland and has worked as a chef all over the country. He was living in Florida working on private yachts when he met his now wife. During time off, she would introduce him to her hometown. “We would come back here for vacation, and I fell in love with the food scene in Louisville,” Roney recounts. “So I decided when we wanted to cash in our sea legs that we would settle down in Louisville.”
For the Full Article in The Voice-Tribune by Remy Sisk Click Here
