Harvest Restaurant

Latest News

Cochon 555

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Coming to Louisville September 8, 2013
Get your tickets at cochon555 click here

Cochon555, featured in Edible Louisville

Harvest Featured in Southern Living

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Southern Living mentions Harvest’s fried chicken, click here for the full article

Harvest in Souther Living

Special Bourbon Dinner

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Special Bourbon Dinner – Wednesday 26 June 2013

And don’t forget about our special bourbon dinner tonight (Wednesday). We’ll be featuring a special Willett flight: Willett Pot Still Reserve, Johnny Drum Private Stock, and Willett Special Reserve Rye. It’s going to be a great dinner.

Call 502.384.9090 to make your reservations, there is limited seating so don’t wait!

Father’s Day Supper

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Join us this Father’s Day Sunday June 16, 2013.
$45 per person
Special Father’s Day Old-Fashioned
Meet Farmer Ivor Chodkowski of Field Day Farm and Cliff Swaim of Marksbury Farm.
Join in on a Q&A session over dessert, and be there when Chef Coby Ming reveals the steps to making Harvest’s delicious fried chicken.
For questions or to make a reservation, call us at 502.384.9090

Or make your reservation online at…


June Farm Dinners

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Meet Your Farmer

and have dinner

sundays in june, 6:00p.m.

June 3rd

Girl Next Door Farm, Marlena Bolin, LaGrange, KY.

& Kenny’s Farmhouse Cheese, Kenny Mattingly, Barren County, KY.

June 10th

Ashbourne Farms (Derrick & KC)

June 17th

Off Broadway Farm, Harland Smith, Louisville, KY.

& Garey Farms, David Garey, Paris KY.


June 24th

Field Day Farm, Ivor Chodkowski, Louisville, KY.



(does not include alcohol, tax & gratuity)

Menus based on weekly availability.

Farmers will be present for meet & greet.

for reservations call


or find us at

624 E. Market St.



Oaks and Derby Menu

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Harvest’s NABC Beer Dinner

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New Holland Brewery & Harvest

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St. Patrick’s Day

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Harvest Recognized as “Best New Restaurant” Semifinalist

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Harvest restaurant last week was named a semifinalist for the prestigious James Beard Foundation’s “Best New Restaurant” Award. The award honors “a restaurant opened in 2011 that already displays excellence in food, beverage and service and is likely to have a significant impact on the industry in years to come.”

James beard award

The Beards–known as the “Oscars of the food world”–will be presented on May 7 at the Lincoln Center in New York. See a list of all semifinalists here.

The James Beard Foundation is a New York based non-profit created in honor of Chef James Beard and dedicated to the food industry. The finalists will be announced on March 19.