Harvest Restaurant

Special Events

Harvest Visits Catalonia

Posted on

3/6/2016

 

A night of culinary treats and old world vino.  

Guest Speaker: David DuBois from Vintner Select

 

5 courses/$69 guest

tax and gratuity separate

5:30 start time

 

~ tapas ~

shared at the bar

shaved Woodlands pork charcuterie

pan con tomate

smoked trout croquets

olive oil cured Crystal Bridge Farm bass

paired with Biutiufl NV Brut Rose Cave of Garnacha

 

 

~ segundo ~

La Grange red claw & catfish zarzuella

paired with Las Colinas del Ebro 2014 Garnacha Blanca

 

 

~ tercera ~

local rabbit, country ham & mushroom terrine

paired with Vega Escal 2011 Priorat

~ adelante ~

Stone Cross Farms ribeye

paired with Las Cloinas del Ebro 2013 Rosso (Syrah, Garnatxa, Carinena)

 

 

~ quinto ~

bittersweet chocolate torta with dulce de leche

paired with Domaine Pouderoux 2011 Maury

Valentine’s Day “Duets” Menu 5 course/$65 guest

Posted on

 

Special Menu For One Day Only – Feb 14th

 

We will be open Valentine’s Day evening from 5:00-9:00.

Our last reservation will be available at 8:45.

We suggest reservations for the evening but will accept walk-ins.

 

 

~ one ~

parsnip & shiitake veloute

toasted hazelnut & chive

 

 

~ two ~

paddlefish caviar & soft boiled quail egg

sunchoke & parsley panna cotta

 

 

~ three ~

beet & goat cheese gnocchi

champagne buerre blanc & sorrel

~ four ~

filet mignon & red claw lobster tails

rutabaga grain & brussel sprouts

 

~ five ~

chocolate & chipotle pot de creme

cocoa nib & sea salt granola

wine pairings

$25/guest

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

 

 

Patrick Roney

Executive Chef

 

 

624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com

Valentine’s Day Menu 2016

Posted on

Special Menu For One Day Only – Feb 14th

 

We will be open Valentine’s Day evening from 5:00-9:00.

Our last reservation will be available at 8:45.

We suggest reservations for the evening but will accept walk-ins.

 

 

~  small plates  ~

 

red claw lobster & sunchoke bisque

lobster hushpuppy & Copper & King’s Brandy chantilly   14

 lolla rosa salad

candied pecans, pickled butternut squash, Kenny’s blue, pear vinaigrette     12

 smoked trout & fuji apple

watercress, radish, dill crema   14

 

Freedom Run farm lamb tartare

harissa, fresh mint, crispy black bean, soft poached quail egg   16

cheese board

Wabash cannonball & green tomato jam, Kenny’s reserve cheddar & country ham jam,

ameribella & apple butter  20

 

 ~  entrees  ~

Black Hawk Farm Beef Filet

Parsnip puree, baby carrots, cabernet demi-glace 38

 buttermilk fried chicken

potato puree, baby spinach, smoked peppercorn gravy, hot sauce   20

 pumpkin-sage tortellini

caramelized shallots, swiss chard, norwood cheese, sage crema   25

 Crystal Bridge large mouth bass

Louismill “rye sotto”, lion’s mane mushroom, ginger-bourbon butter  28

  

~  dessert  ~

 

cinnamon-chipotle pot de creme

cocoa nib & sea salt granola, whipped crème fraiche   9

 bourbon, apple & caramel bread pudding

vanilla bean ice cream     9

 angel food cake

warm blackberry-lime compote, vanilla chantilly, blackfruit berry leather   10

 

*consuming raw or undercooked food may increase risk of foodborne illness*

*harvest Is a locally grown restaurant and menu is subject to change based on availability*

Patrick Roney

Executive Chef

New Year’s Eve 2015 Menu

Posted on

harvest

new year’s eve 2015

 

amuse bouche

king trumpet mushroom confit

house fromage blanc

sunchoke chip

~ two ~

~choice of~

pecan crusted brie with orange champagne marmalade and house crackers

~or~

house charcuterie board, bresoala, lardo, rillettes

~or~

strip carpacchio, reserve asiago, arugula and red wine gastrique

-served family style-

~ three ~

~choice of~

chickory salad

gorgonzola, cured black walnut, radish

~or~

caramelized fennel

beet caviar, sunchoke chip, fronds and burnt orange crème fraiche

~or~

duo of soups

carrot and turmeric vs beet and ginger

~ four ~

~choice of~

tortelloni of cauliflower and goat cheese

brown butter, crispy oyster mushrooms and roasted garlic

~or~

porchetta

fingerlings and fermented chilies

~or~

braised oxtail

garganelli with preserved tomato, sofrito and watermelon radish gremolata

 

~ five ~

~choice of~

blackberry sonhos

chickory hot toddy

~or~

butterscotch crème brulee

pecan praline

~or~

blueberry white chocolate mousse

 

$75/person

wine pairing

$25/person

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

 

624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com

Bourbon Dinner

Posted on

Harvest

Welcomes

 

Fred Noe, 7th Generation Master Distiller
for a special
Knob Creek dinner

Tuesday, November 17, 2015

 

~ one ~
hand passed appetizers

collard green wontons
bourbon barrel soy sauce

radish coin with roasted beet tartare
finished with bourbon smoked salt

grilled tomato & country ham biscuits
bourbon sorghum glaze

chicken/country ham/white cheddar meatball
bourbon dijon mustard

~ two ~
bourbon braised butternut squash soup
bourbon crema, crispy sweet potatoes

~ three ~
~choice of~
slow-cooked pork confit with sweet tea-bourbon jus
kabocha squash grits, bourbon dusted chicharone, grilled pak choi
~or~
sweet potato gnocchi with bourbon poached shallots
roasted fall vegetables, grilled cauliflower jus, norwood cheese, grilled bread

~ four ~
winesap apple tartlette
candied bacon & apple butter ice cream & bourbon caramel

 

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*
624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com

Derby Menu 2015

Posted on

Thursday, April 30 through Saturday, May 2

~ one ~

cheese and pickled vegetable board

bourbon pimento cheese, brioche sticks, crispy onions

black pepper chevre, pepperjam, sea salt crackers

kenny’s blue cheese, porter-sorghum apple butter, cereal bread

pickled vegetables and assorted kimchee

-served family style-

~ two ~

~choice of~

blackened catfish

spring vegetable succotash, chervil-beet pickled egg gribiche

~or~

crispy pork belly rillion

strawberry-ginger mostarda, bok choy-pea top salad, garlic butter crouton, scallion oil

~or~

spring salad mix

shaved french breakfast radishes, green goddess vinaigrette, pasta chips, salt cured yolk

~ three ~

~choice of~

fruit wood smoked crispy chicken leg quarter

harvest baked beans, harvest bourbon come back sauce, braised spring greens

~or~

pesto ricotta gnocchi

green garlic-mushroom jus, wilted spinach, spring onion butter, grilled herb focaccia bread,

roasted garlic extra virgin olive oil

~or~

dry aged grilled strip steak

smoky cheddar grit cake, hard wood grilled asparagus and arugula salad, oyster mushroom-cabernet

whipped butter, red wine gastrique

~ four ~

~choice of~

strawberries 5-way

strawberry-white chocolate pot de crème, strawberry leather, bittersweet chocolate-dried strawberry

bark, strawberry whipped cream, chambord mascerated strawberries and blueberries

~or~

donuts and milk

chocolate-bourbon cake donuts, chocolate-bourbon glaze, pecan brittle crispies,

shaken toasted pecan bourbon milk

~or~

ice cream sundae

vanilla bean ice cream profiteroles, bourbon caramel sauce, salted caramel popcorn,

oat crisps, white pepper whipped cream

$65/person

wine pairing

$45/person

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville

Mardi Gras Jan29-Feb17

Posted on

From January 29 thru February 17

join us for a

MARDI GRAS
APP& TAP TAKEOVER

There will be ABITA BEER on the TAP

and some of our favorite N’AWLIN’S inspired dishes on the APPETIZER menu.

abita beer cheese
pickled jalapeños, pretzel hoagie   9

macque choux
fried okra, poached egg, tasso ham gravy, crispy sweet potatoes   15

buttermilk fried chicken livers
dirty rice, creole mustard glaze   14

shaved catfish
hush puppies, creamy cole slaw, remoulade sauce, crystal hot sauce   16

boudin balls
creole ketchup, arugula, chive oil   12

As availability allows, we will also have the following:

red beans & rice

striped bass etouffee

bbq shrimp

gumbo

Valentine’s Day 2015

Posted on

Valentine’s Day

at

harvest

2/14/2015

 

~ one ~
meat & cheese board
smoked pork belly rillion & bourbon-chicken liver mousse pepper
jack-chevre pimento cheese & 2 year old cheddar
pickled peach butter, kimchee mustard, red wine currant compote, pepperoncini
assorted crostini & pizza sticks
~ family style ~

 

~ two ~
~ choice of ~
strip steak tartare
delicata squash kimchee, shaved cured egg yolk, seeded baguette, frisee salad
~ or ~
brown butter-kabocha soup
crispy coppa salumi, chile oil, pasta chips, purple cauliflower agrodolce
~ or ~
baked ricotta
toasted pretzel bread, wilted spinach, pickled butternut, spicy tomato jam

~ three ~
~ choice of ~
red wine braised beef cheeks
butternut gremolata, parsnip-potato puree, crispy sweet potatoes, red wine gastrique
~ or ~
kabocha ravioli
bourbon-apple sugo, crispy pork belly, confit & ears, capshew vinegar, bacon butter
~ or ~
black bean muñeta
sweet potato-masa cake, poached egg, pickled hungarian wax peppers, herb crema, crispy tortillas

~ four ~
~ choice of ~
pawpaw cheesecake
sorghum cookie crust, chocolate caramel, pawpaw leather, blueberry compote
~ or ~
profiteroles
candied ginger ice cream, hot buttered bourbon sauce, candied ginger-oat crisp streusel
~ or ~
chocolate chambord chess pie
strawberry whipped cream, strawberry-szechuan meringue kisses, strawberry coulis

 
&nbsp:
~ 65/person ~
tax & gratuity not included
*harvest is a locally grown restaurant and menu items are subject to change based on availability*
*vegetarian/vegan options available with advanced notice*
624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com

NYE 2014

Posted on

New Year’s Eve

at

Harvest

12/31/2014

 

~ one ~
meat & cheese board
spiced pork belly rillion & country style terrine, sapori cheese & red wine currant fromage blanc
~ pickled apple relish, pumpkin butter, bourbon mustard, brussel sprout kimchee ~
~ assorted crostini & pizza sticks ~
~ served family style ~

 

~ two ~
~choice of~
cauliflower beer cheese bisque
pickled purple cauliflower relish, garlic chips, chile oil, buttered pretzel roll
~ or ~
broccoli falafel
pickled broccoli stem-herb tzatziki, alwatan pita, beet hot sauce, wilted frisee, pickled beets
~ or ~
parsley-arugula salad
coppa salumi, toasted pumpkin seed duqqa, cured egg yolk, seeded baguette

 

~ three ~
~choice of~
dry aged strip steak
duxelle-norwood potato gratin, whipped marrow butter, honey glazed carrots, micro greens
~ or ~
red wine braised pork cheeks
rutabaga puree, radish gremolata, sunchoke chips, cider reduction, pea tops
~ or ~
crowder peas & sweet potato stew
spinach-pernod cake, poached egg, grilled corn skillet bread, pickled hungarian wax peppers
 

~ four ~
~choice of~
mixed berry whoopie pie
bourbon-vanilla filling, berry leather, red wine gastrique, szechuan meringue
~ or ~
apple-brown butter pandowdy
sorghum biscuit topping, candied ginger ice cream, bourbon-sorghum glaze
~ or ~
chocolate-chile pot de creme
spiced churros, toasted pecan whipped cream, candied squash seeds

 

$65/person

 

wine pairing

$25/person

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

*per person pricing does include unlimited non-alcoholic, non-specialty beverages*

*harvest requires a credit card for all New Year’s Eve reservations *

 

624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com

Wheelbarrow to Table dinner at Foxhollow

Posted on

We are super excited to be partnering with Fox Hollow farm for their wheelbarrow to table dinner this Saturday Night. Get your tickets and more information by calling 502.241.9674.

harvest

at

FoxHollow

6/21/2014

 

 

~ cocktail hour ~

steak tartare

pickled garlic scapes, new potato cup, shaved radish

beet tartare

pickled cauliflower relish, kohlrabi cup, crispy shallot

 

~ one ~

grilled, dry aged strip steak roulade

bourbon-dijon vinaigrette, black eyed pea salad, young lettuces and nasturtiums, shaved norwood, chive oil

~ two ~

smoked beef shank

warm potato salad, summer vegetable escabeche, beet hot sauce, beet chip-pea top salad

 

~ three ~

strawberry-basil mousse

pavlova, red wine gastrique, candied ginger, oven-dried strawberry salad, strawberry leather

 

 

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville.com