Harvest Restaurant

Special Events

Derby Menu 2015

Posted on

Thursday, April 30 through Saturday, May 2

~ one ~

cheese and pickled vegetable board

bourbon pimento cheese, brioche sticks, crispy onions

black pepper chevre, pepperjam, sea salt crackers

kenny’s blue cheese, porter-sorghum apple butter, cereal bread

pickled vegetables and assorted kimchee

-served family style-

~ two ~

~choice of~

blackened catfish

spring vegetable succotash, chervil-beet pickled egg gribiche

~or~

crispy pork belly rillion

strawberry-ginger mostarda, bok choy-pea top salad, garlic butter crouton, scallion oil

~or~

spring salad mix

shaved french breakfast radishes, green goddess vinaigrette, pasta chips, salt cured yolk

~ three ~

~choice of~

fruit wood smoked crispy chicken leg quarter

harvest baked beans, harvest bourbon come back sauce, braised spring greens

~or~

pesto ricotta gnocchi

green garlic-mushroom jus, wilted spinach, spring onion butter, grilled herb focaccia bread,

roasted garlic extra virgin olive oil

~or~

dry aged grilled strip steak

smoky cheddar grit cake, hard wood grilled asparagus and arugula salad, oyster mushroom-cabernet

whipped butter, red wine gastrique

~ four ~

~choice of~

strawberries 5-way

strawberry-white chocolate pot de crème, strawberry leather, bittersweet chocolate-dried strawberry

bark, strawberry whipped cream, chambord mascerated strawberries and blueberries

~or~

donuts and milk

chocolate-bourbon cake donuts, chocolate-bourbon glaze, pecan brittle crispies,

shaken toasted pecan bourbon milk

~or~

ice cream sundae

vanilla bean ice cream profiteroles, bourbon caramel sauce, salted caramel popcorn,

oat crisps, white pepper whipped cream

$65/person

wine pairing

$45/person

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville

Mardi Gras Jan29-Feb17

Posted on

From January 29 thru February 17

join us for a

MARDI GRAS
APP& TAP TAKEOVER

There will be ABITA BEER on the TAP

and some of our favorite N’AWLIN’S inspired dishes on the APPETIZER menu.

abita beer cheese
pickled jalapeños, pretzel hoagie   9

macque choux
fried okra, poached egg, tasso ham gravy, crispy sweet potatoes   15

buttermilk fried chicken livers
dirty rice, creole mustard glaze   14

shaved catfish
hush puppies, creamy cole slaw, remoulade sauce, crystal hot sauce   16

boudin balls
creole ketchup, arugula, chive oil   12

As availability allows, we will also have the following:

red beans & rice

striped bass etouffee

bbq shrimp

gumbo

Valentine’s Day 2015

Posted on

Valentine’s Day

at

harvest

2/14/2015

 

~ one ~
meat & cheese board
smoked pork belly rillion & bourbon-chicken liver mousse pepper
jack-chevre pimento cheese & 2 year old cheddar
pickled peach butter, kimchee mustard, red wine currant compote, pepperoncini
assorted crostini & pizza sticks
~ family style ~

 

~ two ~
~ choice of ~
strip steak tartare
delicata squash kimchee, shaved cured egg yolk, seeded baguette, frisee salad
~ or ~
brown butter-kabocha soup
crispy coppa salumi, chile oil, pasta chips, purple cauliflower agrodolce
~ or ~
baked ricotta
toasted pretzel bread, wilted spinach, pickled butternut, spicy tomato jam

~ three ~
~ choice of ~
red wine braised beef cheeks
butternut gremolata, parsnip-potato puree, crispy sweet potatoes, red wine gastrique
~ or ~
kabocha ravioli
bourbon-apple sugo, crispy pork belly, confit & ears, capshew vinegar, bacon butter
~ or ~
black bean muñeta
sweet potato-masa cake, poached egg, pickled hungarian wax peppers, herb crema, crispy tortillas

~ four ~
~ choice of ~
pawpaw cheesecake
sorghum cookie crust, chocolate caramel, pawpaw leather, blueberry compote
~ or ~
profiteroles
candied ginger ice cream, hot buttered bourbon sauce, candied ginger-oat crisp streusel
~ or ~
chocolate chambord chess pie
strawberry whipped cream, strawberry-szechuan meringue kisses, strawberry coulis

 
&nbsp:
~ 65/person ~
tax & gratuity not included
*harvest is a locally grown restaurant and menu items are subject to change based on availability*
*vegetarian/vegan options available with advanced notice*
624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com

NYE 2014

Posted on

New Year’s Eve

at

Harvest

12/31/2014

 

~ one ~
meat & cheese board
spiced pork belly rillion & country style terrine, sapori cheese & red wine currant fromage blanc
~ pickled apple relish, pumpkin butter, bourbon mustard, brussel sprout kimchee ~
~ assorted crostini & pizza sticks ~
~ served family style ~

 

~ two ~
~choice of~
cauliflower beer cheese bisque
pickled purple cauliflower relish, garlic chips, chile oil, buttered pretzel roll
~ or ~
broccoli falafel
pickled broccoli stem-herb tzatziki, alwatan pita, beet hot sauce, wilted frisee, pickled beets
~ or ~
parsley-arugula salad
coppa salumi, toasted pumpkin seed duqqa, cured egg yolk, seeded baguette

 

~ three ~
~choice of~
dry aged strip steak
duxelle-norwood potato gratin, whipped marrow butter, honey glazed carrots, micro greens
~ or ~
red wine braised pork cheeks
rutabaga puree, radish gremolata, sunchoke chips, cider reduction, pea tops
~ or ~
crowder peas & sweet potato stew
spinach-pernod cake, poached egg, grilled corn skillet bread, pickled hungarian wax peppers
 

~ four ~
~choice of~
mixed berry whoopie pie
bourbon-vanilla filling, berry leather, red wine gastrique, szechuan meringue
~ or ~
apple-brown butter pandowdy
sorghum biscuit topping, candied ginger ice cream, bourbon-sorghum glaze
~ or ~
chocolate-chile pot de creme
spiced churros, toasted pecan whipped cream, candied squash seeds

 

$65/person

 

wine pairing

$25/person

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

*per person pricing does include unlimited non-alcoholic, non-specialty beverages*

*harvest requires a credit card for all New Year’s Eve reservations *

 

624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com

Wheelbarrow to Table dinner at Foxhollow

Posted on

We are super excited to be partnering with Fox Hollow farm for their wheelbarrow to table dinner this Saturday Night. Get your tickets and more information by calling 502.241.9674.

harvest

at

FoxHollow

6/21/2014

 

 

~ cocktail hour ~

steak tartare

pickled garlic scapes, new potato cup, shaved radish

beet tartare

pickled cauliflower relish, kohlrabi cup, crispy shallot

 

~ one ~

grilled, dry aged strip steak roulade

bourbon-dijon vinaigrette, black eyed pea salad, young lettuces and nasturtiums, shaved norwood, chive oil

~ two ~

smoked beef shank

warm potato salad, summer vegetable escabeche, beet hot sauce, beet chip-pea top salad

 

~ three ~

strawberry-basil mousse

pavlova, red wine gastrique, candied ginger, oven-dried strawberry salad, strawberry leather

 

 

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville.com

Oaks and Derby Menu 2014

Posted on

harvest

derby 2014

 

~ one ~

meat and cheese board

banh mi bite (whipped pate mayo), fire ball salami

smoked white cheddar, awe brie

pickled carrots, chow chow, bourbon apple butter, pepperoncini, beet pickled egg

assorted crostini, pizza sticks

-served family style-

~ two ~

~choice of~

herb crepe

coppa salami, grilled asparagus, roasted shallot-chive neufchatel, micro salad, red wine gastrique, sunny side up guinea egg

~or~

steak tartare

salt cured scapes, pickled butternut relish, togarashi lavash, parsley-pea top salad, walnut rustica cheese

~or~

sweet potato bisque

smoked asparagus panzanella salad, spinach chiffonade, crispy wheatberry,  toasted squash seed- rapini pesto, beet jus

 

 

~ three ~

~choice of~

swiss chard gratin

pernod cream, aged asiago toast, brown butter-herb spaetzle, arugula salad, crispy sweet potatoes

~or~

dry aged strip steak

potatoes lyonnaise, béarnaise whipped butter, beer battered onion ring, chive oil

~or~

smoky pork shank

apple-bourbon jus, braised greens, pickled jalapeño-bacon grits, spicy chicharrones

 

 

~ four ~

~choice of~

spiced apple buckle

butterscotch sauce, calvados whipped cream, candied bacon brittle

~or~

mixed berry crisp

crème fraiche ice cream, blueberry powder, berry fruit leather

~or~

mint julep tiramisu

bourbon mint macerated house made lady fingers, bourbon vanilla custard

 candied mint leaves, bourbon oat crisps, chocolate cookie crumbles, bourbon chocolate glaze

 

$65/person

 

 

 wine pairing

$35/person

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville.com

Valentine’s Day Menu

Posted on

 

Valentine’s Day

@Harvest

February 14, 2014
 

~ one ~

meat and cheese board

coppa & rabbit rillettes

tye-dyed chevre(blueberry, strawberry, peach) & smoked ketucky rose

pickled butternut, pickled brussel sprouts, bourbon apple butter, berry compote, smoked jalapeno jelly

lavash, crostini

 

~ two ~

~choice of~

smoked prawn cake

ribeye steak tartare, sauce gribiche, baby arugula, crispy smoked onions

~or~

butternut bisque

warm cornbread salad, roasted seasonal vegetables, toasted butternut seeds, queso fresco, beet oil

 

 

~ three ~

~choice of~

cast iron seared bison hanger steak

potatoes dauphinoise, roasted shiitakes, buerre rouge, pea top salad

~or~

kohlrabi tortellini

toasted garlic-tomato jus, crispy chevre, wilted spinach, crispy pasta, micro greens

 

~ four ~

~choice of~

mixed berry tiramisu

amaretti and meringue crumble, blueberry powder, strawberry gastrique

~or~

chocolate-guajillo fondue

marshmallows, bourbon dried fruit, granola clusters, lemon poundcake, biscotti

 

 

 

 

$65/person

 

 

 wine pairing

$25/person

 

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

*per person pricing does not include alcohol, tax or service charge*

*per person pricing does include unlimited non-alcoholic, non-specialty beverages*

*harvest requires a credit card for all New Year’s Eve reservations-cancellation charges apply *

 

624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville

Mardi Gras Menu

Posted on

Harvest Annual Mardi Gras menu will be back February 5th thru March 4th 2014.
Watch facebook and the Harvest website for menu and details.

New Year’s Eve at Harvest

Posted on

NYE
@Harvest
Tuesday December 31, 2013
open seating

~ one ~
meat & cheese board bourbon rabbit liver mousse, beef jerky, smoky pimento cheese, black pepper rustica,
~ pickled blueberries, pepperoncini, apple-fig chutney, pepper jelly, assorted crackers & crostini ~
~ served family style ~

~ two ~
~choice of~
pork kohlrabi dumplings bourbon-bacon mornay, parsley salad, pickled brussel sprout relish
~ or ~
beet & butternut ‘carpaccio’ asian pear chow chow vinaigrette, crispy pasta, baby spicy salad, crispy asiago

~ three ~
~choice of~
grilled, smoked strip steak pickled prawn salad, duchesse potatoes, apple bourbon steak sauce, crispy sweet potatoes
~ or ~
three cheese lasagnette roasted root vegetable ragout, tomato basil jus, herb flatbread, pea tops

~ four ~
~choice of~
profiteroles apple spice ice cream, candied bacon-pecan brittle, warm bourbon chocolate sauce, cocoa powdered sugar
~ or ~
peach-vanilla cheesecake sorghum cookie crust, blueberry gastrique, candied ginger, dried peach-berry compote

 

$65/person

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*
*per person pricing does not include alcohol, tax or service charge*
*per person pricing does include unlimited non-alcoholic, non-specialty beverages*
*harvest requires a credit card for all New Year’s Eve reservations *
*$25 wine pairing options available*
 

 

 

 

624 E. Market St. Louisville, Ky. 40202  ~  502.384.9090  ~  www.harvestlouisville.com

 

Maker’s Mark Brunch

Posted on

Maker’s Mark Brunch
@harvest
11/9/2013

breakfast goodie trio
coffeecake, strawberry donuts, lemon poundcake   10

cheese board
strawberry chevre & compote, tomme de nena & chow chow, smoked blue gouda & sorghum   13

fried chicken biscuit
buttermilk biscuit, southern au jus, spicy beet giardienere   9

~~~~~

burgoo
chicken, pork, turkey, new potatoes, heirloom tomatoes, pretzel croutons   7

house salad
pickled peach-strawberry relish, sapori cheese, strawberry-basil vinaigrette, crispy noodles   11

~~~~~

roasted vegetable chilaquiles
mole, sunny egg*, st. jerome cheese, crispy sweet potatoes, pea tops   19

crokie
asiago, blue dog bread, sunny egg*, bourbon-bacon mornay, onion jam, smoked bacon   14

poutine
beenie weenies, smoked sausage, beer cheese, sunny eggs*   16

burger*
smoked pear-bourbon bbq, bacon, white cheddar, cheese, pretzel roll, chips, pickle   16

frenchie
bourbon-paw paw custard, oat crisps, whipped cream, shaved bittersweet    12

yogurt
dried fruit & pecan granola, makers yogurt   8

omelette
seasonal slaw   12

~~~~~

Makers Mark Cocktails

bourbon mary
smoky tomato juice, bacon bourbon, beet hot sauce, pickle liquer

bob
bacon infused bourbon, orange bitters, sorghum syrup

southern at heart
toasted pecan brown sugar bourbon, tres leches, chocolate bitters

devereaux
strawberry, sorghum syrup, bitters, makers 46

 
 

*menu subject to change based on availability*
*consuming raw or undercooked food may incease risk of foodborne illness*