Harvest Restaurant

Special Events

Special Bourbon Dinner

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Special Bourbon Dinner – Wednesday 26 June 2013

And don’t forget about our special bourbon dinner tonight (Wednesday). We’ll be featuring a special Willett flight: Willett Pot Still Reserve, Johnny Drum Private Stock, and Willett Special Reserve Rye. It’s going to be a great dinner.

Call 502.384.9090 to make your reservations, there is limited seating so don’t wait!

Father’s Day Supper

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Join us this Father’s Day Sunday June 16, 2013.
$45 per person
Special Father’s Day Old-Fashioned
Meet Farmer Ivor Chodkowski of Field Day Farm and Cliff Swaim of Marksbury Farm.
Join in on a Q&A session over dessert, and be there when Chef Coby Ming reveals the steps to making Harvest’s delicious fried chicken.
For questions or to make a reservation, call us at 502.384.9090

Or make your reservation online at…


June Farm Dinners

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Meet Your Farmer

and have dinner

sundays in june, 6:00p.m.

June 3rd

Girl Next Door Farm, Marlena Bolin, LaGrange, KY.

& Kenny’s Farmhouse Cheese, Kenny Mattingly, Barren County, KY.

June 10th

Ashbourne Farms (Derrick & KC)

June 17th

Off Broadway Farm, Harland Smith, Louisville, KY.

& Garey Farms, David Garey, Paris KY.


June 24th

Field Day Farm, Ivor Chodkowski, Louisville, KY.



(does not include alcohol, tax & gratuity)

Menus based on weekly availability.

Farmers will be present for meet & greet.

for reservations call


or find us at

624 E. Market St.



Oaks and Derby Menu

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Harvest’s NABC Beer Dinner

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New Holland Brewery & Harvest

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St. Patrick’s Day

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Kentucky dishes with a Harvest twist

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Kentucky Inspired Menu

March 2012

the harvest team has been preparing our take on some traditional kentucky dishes

come try them the entire month of March

*menu subject to change based on availability*

Mardi Gras Dinner Menu

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Mardi Gras Dinner Menu

january 31 – february 21, 2012

the harvest team has been preparing our own take on some traditional new orleans dishes

come help us celebrate

from bourbon street to the bourbon capital


Release Date: Jan 24, 2012

January 23, 2012 — In honor of the awe-inspiring upcoming Mardi Gras celebration and parade hosted by New Orleans, from Tuesday, January 31st all the way to “Fat Tuesday”, February 21st , Harvest restaurant will host a veritable “carnival” of flavors with awesome dishes inspired by the tastes of Louisiana. While the tradition of feasting during Carnival may go back to the second century, Louisiana raised Executive Chef Coby Lee Ming calls on her formative years to create an innovative menu using locally sourced ingredients that gives ample reason to feast and celebrate in Louisville this month.

Dishes that bring a bit of Bourbon Street to Louisville, the Bourbon Capital, include appetizers such as Crispy Boudin Croquette with Sunny Side Egg, Mustard Glaze, and Spicy Greens, and New Orleans style BBQ prawns with French bread; Main courses like Smoked Vegetable Etouffee with Crispy Grit Cakes and Arugula Salad, or Abita Beer Braised Creole Chicken with Roasted Garlic Chive Grits, among others.

Patty Knight, one of Louisville’s few Executive Pastry Chefs, bakes up some mouth-watering rare treats, such as Mini King Cake, Bread Pudding with Whisky Sauce, and an Abita Beer Float.

Harvest Mardi Gras Menu will be a la carte, and available from Tuesday, January 31st through Tuesday, February 21st. (Regular menu items will be available as well throughout.)

Harvest is located at 624 East Market Street, and is open for lunch and dinner, Tuesday through Saturday, and weekend brunch. www.harvestlouisville.com. Reservations recommended, (502) 384-9090, or through OpenTable.com.

Media contacts: Philip Ruskin, Melissa Zhang, Ruskin International, (917) 215-9439, (212) 749-5511, Philip@ruskininternational.com, Melissa@ruskininternational.com


*menu subject to change based on availability*


New Year’s Eve at Harvest

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please join us
New Year’s Eve
for a special 4-course menu celebrating
Winter’s Bounty
$60 per person
includes champagne toast

seatings at 5:00pm and 7:30pm
for reservations call (502)-384-9090
or find us at opentable.com

624 E. Market St.
Louisille, Ky. 40202

New Year’s Eve invite and menu pdf