Join us this Father’s Day Sunday June 16, 2013.
$45 per person
Special Father’s Day Old-Fashioned
Meet Farmer Ivor Chodkowski of Field Day Farm and Cliff Swaim of Marksbury Farm.
Join in on a Q&A session over dessert, and be there when Chef Coby Ming reveals the steps to making Harvest’s delicious fried chicken.
For questions or to make a reservation, call us at 502.384.9090
Or make your reservation online at…
Meet Your Farmer
and have dinner
sundays in june, 6:00p.m.
Girl Next Door Farm, Marlena Bolin, LaGrange, KY.
& Kenny’s Farmhouse Cheese, Kenny Mattingly, Barren County, KY.
Ashbourne Farms (Derrick & KC)
Off Broadway Farm, Harland Smith, Louisville, KY.
& Garey Farms, David Garey, Paris KY.
Field Day Farm, Ivor Chodkowski, Louisville, KY.
(does not include alcohol, tax & gratuity)
Menus based on weekly availability.
Farmers will be present for meet & greet.
for reservations call
or find us at
624 E. Market St.
january 31 – february 21, 2012
the harvest team has been preparing our own take on some traditional new orleans dishes
come help us celebrate
from bourbon street to the bourbon capital
HARVEST CELEBRATES MARDI GRAS
Release Date: Jan 24, 2012
January 23, 2012 — In honor of the awe-inspiring upcoming Mardi Gras celebration and parade hosted by New Orleans, from Tuesday, January 31st all the way to “Fat Tuesday”, February 21st , Harvest restaurant will host a veritable “carnival” of flavors with awesome dishes inspired by the tastes of Louisiana. While the tradition of feasting during Carnival may go back to the second century, Louisiana raised Executive Chef Coby Lee Ming calls on her formative years to create an innovative menu using locally sourced ingredients that gives ample reason to feast and celebrate in Louisville this month.
Dishes that bring a bit of Bourbon Street to Louisville, the Bourbon Capital, include appetizers such as Crispy Boudin Croquette with Sunny Side Egg, Mustard Glaze, and Spicy Greens, and New Orleans style BBQ prawns with French bread; Main courses like Smoked Vegetable Etouffee with Crispy Grit Cakes and Arugula Salad, or Abita Beer Braised Creole Chicken with Roasted Garlic Chive Grits, among others.
Patty Knight, one of Louisville’s few Executive Pastry Chefs, bakes up some mouth-watering rare treats, such as Mini King Cake, Bread Pudding with Whisky Sauce, and an Abita Beer Float.
Harvest Mardi Gras Menu will be a la carte, and available from Tuesday, January 31st through Tuesday, February 21st. (Regular menu items will be available as well throughout.)
Harvest is located at 624 East Market Street, and is open for lunch and dinner, Tuesday through Saturday, and weekend brunch. www.harvestlouisville.com. Reservations recommended, (502) 384-9090, or through OpenTable.com.
Media contacts: Philip Ruskin, Melissa Zhang, Ruskin International, (917) 215-9439, (212) 749-5511, Philip@ruskininternational.com, Melissa@ruskininternational.com
*menu subject to change based on availability*
please join us
New Year’s Eve
for a special 4-course menu celebrating
$60 per person
includes champagne toast
seatings at 5:00pm and 7:30pm
for reservations call (502)-384-9090
or find us at opentable.com
We will be open for Brunch on Christmas Eve, and Team Harvest has put together some awesome specials.
Li’l Buddy: Buttermilk Spiced Cake Doughnuts
Omelette: Smoked Shiitake, 15-B Porter Beer Cheese, Wilted Swiss Chard
Special: Housemade English Muffin, Canadian Bacon, Poached Eggs, Spicy Tomato Hollandaise, Herb Oil, Side Salad
- Courier Journal’s Review of Harvest May 10, 2018
- Valentine’s Day Menu 2018 February 5, 2018
- Harvest in The News Again – Insider Louisville’s Style Blueprint January 29, 2018
- New Year’s Eve Menu 2017 December 13, 2017
- A Great Harvest Review From Leo Weekly August 16, 2017
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TuesdayDinner 5pm - 10pm
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FridayBrunch 10am - 2:30pm
Dinner 5pm - 10pm
SaturdayBrunch 10am - 2:30pm
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SundayBrunch 10am - 2:30pm
Keep in Touch
624 E Market St,
Phone 502 384 9090