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Harvest Restaurant


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So you’ve decided to order cialis and do not know where to start? We can give you some advice. First, ask your doctor for advice in order to properly determine the dosage, when you do that, you need to decide for yourself exactly where you will be buying the drug. You can buy cialis online, or you can just buy it at the pharmacy. Buy cialis online has a number of advantages, one of which is price. The cost of the Internet will always be lower than in stores, and when combined with the free shipping, it will be the best choice. Besides the price there are a number of advantages over conventional pharmacies, one of which is anonymity. Also, you can always check the online store on reliability, read reviews about it and the opinion of other buyers. Read more.

Harvest Restaurant – Taste of the Town

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Prima Supply recently came to film Ivor for a new video call Taste of the Town. Here is the film and if you wish to discover more about Prima Supply click here


Just minutes from downtown Louisville, Harvest sources an impressive 80% or more of their ingredients within a 100-mile radius. We had the unique opportunity to sit down with Harvest’s Executive Chef, Chef Patrick Roney, and one of the co owner’s of Harvest, Ivor Chodkowski. On top of tasting some seriously savory, delicious meals, we also visited Ivor at his farm, Field Day Family Farm. Harvest’s mission is “to serve outstanding, regionally inspired, seasonal ‘farm-to-table’ cuisine.”

USA Today – Featuring NuLu and Harvest Restaurant

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USA Today featuring Harvest Restaurant

Click to Play - Harvest on USA Today!

Again Harvest makes it into the national news…. this time in an interesting feature by USA Today called Heartland Hotspots. The video looks at the exciting things that are happening in NuLu.


Harvest Mentioned in WSJ

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We were recently mentioned in the Wall Street Journal!  In an article that was looking for an angle around accessibility a little different from ours, the reporter, was very interested in food access especially for very small people.  Check this out this excerpt from the article:

“At Harvest, a casual Louisville, KY., restaurant that opened in April and specializes in local and seasonal cuisine, servers offer freshly made purees of farmer’s-market vegetables for small children.

The baby food isn’t on the menu, but servers are instructed to offer it and ask parents to specify which combinations.

So far the sweet potatoes have been a hit, says farmer and restaurant co-founder Ivor Chodkowski.”



Harvest featured in “Sophisticated Living” July-August 2011 Issue

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Harvest was featured in the July/August issue of “Sophisticated Living” magazine. Writer Bridget Williams had some great things to say about our menu, drinks, and overall concept. An excerpt from the article:

The meteoric rise in popularity of neighborhood farmers’ markets and CSA’s underscores the growing sentiment among their patrons that eating local nourishes more than the body. Factor in higher global food costs and becoming a locavore works on a multitude of levels for consumer and local farmers alike. Ivor Chodkowski , one of the region’s early and staunchest advocates of sustainable agriculture, helms the team behind Harvest, a locally focused casual fine dining restaurant on East Market Street. An organic farmer since 1997, Chodkowski operates the eight-acre Field Day Family Farm on the Bullitt property and facilitated Grasshopper Distribution, whose aim is to connect a portion of the 82,000 small farmers in Kentucky with a variety of steady customers, including fine dining establishments. His primary partners in Harvest include childhood friends, brothers Peter and Patrick Kuhl, as well as Jim McArthur.

Read the entire article.

Harvest Voted “Diner’s Choice” Winner

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We received this last week from, the site that handle our online reservations:

“As a tribute to the excellent experience your restaurant provides, diners voted your restaurant, Harvest – Louisville, onto the June 2011 OpenTable Diners’ Choice lists.”

Diners’ Choice lists are generated by the feedback received from folks who reserve their tables through OpenTable. OpenTable emails these diners asking them to complete a Dining Feedback Form about the different aspects of their dining experience. This feedback is available at the OpenTable website. In addition to providing us with feedback from recent diners, this feedback is used to select the local “top restaurant” lists published monthly on

Woohoo for Harvest!