Harvest Restaurant

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Derby 5 Course Menu – May 5-7, 2016

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Derby Menu

May 5-7, 2016

5 course/$75 guest



~ one ~

bluegrass fish board

smoked trout mouse, paddlefish caviar, cured bass, accoutrements




~ two ~

lolla rosa salad

Barren county blue cheese, candied pecans, brioche croutons, bourbon sorghum vinaigrette




~ three ~

red claw lobster bisque

Copper & Kings Chantilly, hush puppy


~ four ~

harvest steak

potato leek fondue, Sheltowee mushrooms, wilted kale and bordelaise



~ five ~

flourless chocolate torte

melted fromage, cocoa nib granola, strawberry gastrique

wine pairings



Patrick Roney

Executive Chef




*harvest is a locally grown restaurant and menu items are subject to change based on availability*



624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com