Harvest Restaurant

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Derby 5 Course Menu – May 5-7, 2016

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Derby Menu

May 5-7, 2016

5 course/$75 guest

 

 

~ one ~

bluegrass fish board

smoked trout mouse, paddlefish caviar, cured bass, accoutrements

 

 

 

~ two ~

lolla rosa salad

Barren county blue cheese, candied pecans, brioche croutons, bourbon sorghum vinaigrette

 

 

 

~ three ~

red claw lobster bisque

Copper & Kings Chantilly, hush puppy

 

~ four ~

harvest steak

potato leek fondue, Sheltowee mushrooms, wilted kale and bordelaise

 

 

~ five ~

flourless chocolate torte

melted fromage, cocoa nib granola, strawberry gastrique

wine pairings

$40/guest

 

Patrick Roney

Executive Chef

 

 

 

*harvest is a locally grown restaurant and menu items are subject to change based on availability*

 

 

624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com