Harvest Restaurant

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Harvest Visits Catalonia

Posted on

3/6/2016

 

A night of culinary treats and old world vino.  

Guest Speaker: David DuBois from Vintner Select

 

5 courses/$69 guest

tax and gratuity separate

5:30 start time

 

~ tapas ~

shared at the bar

shaved Woodlands pork charcuterie

pan con tomate

smoked trout croquets

olive oil cured Crystal Bridge Farm bass

paired with Biutiufl NV Brut Rose Cave of Garnacha

 

 

~ segundo ~

La Grange red claw & catfish zarzuella

paired with Las Colinas del Ebro 2014 Garnacha Blanca

 

 

~ tercera ~

local rabbit, country ham & mushroom terrine

paired with Vega Escal 2011 Priorat

~ adelante ~

Stone Cross Farms ribeye

paired with Las Cloinas del Ebro 2013 Rosso (Syrah, Garnatxa, Carinena)

 

 

~ quinto ~

bittersweet chocolate torta with dulce de leche

paired with Domaine Pouderoux 2011 Maury