Harvest Restaurant

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Valentine’s Day 2015

Posted on

Valentine’s Day

at

harvest

2/14/2015

 

~ one ~
meat & cheese board
smoked pork belly rillion & bourbon-chicken liver mousse pepper
jack-chevre pimento cheese & 2 year old cheddar
pickled peach butter, kimchee mustard, red wine currant compote, pepperoncini
assorted crostini & pizza sticks
~ family style ~

 

~ two ~
~ choice of ~
strip steak tartare
delicata squash kimchee, shaved cured egg yolk, seeded baguette, frisee salad
~ or ~
brown butter-kabocha soup
crispy coppa salumi, chile oil, pasta chips, purple cauliflower agrodolce
~ or ~
baked ricotta
toasted pretzel bread, wilted spinach, pickled butternut, spicy tomato jam

~ three ~
~ choice of ~
red wine braised beef cheeks
butternut gremolata, parsnip-potato puree, crispy sweet potatoes, red wine gastrique
~ or ~
kabocha ravioli
bourbon-apple sugo, crispy pork belly, confit & ears, capshew vinegar, bacon butter
~ or ~
black bean muñeta
sweet potato-masa cake, poached egg, pickled hungarian wax peppers, herb crema, crispy tortillas

~ four ~
~ choice of ~
pawpaw cheesecake
sorghum cookie crust, chocolate caramel, pawpaw leather, blueberry compote
~ or ~
profiteroles
candied ginger ice cream, hot buttered bourbon sauce, candied ginger-oat crisp streusel
~ or ~
chocolate chambord chess pie
strawberry whipped cream, strawberry-szechuan meringue kisses, strawberry coulis

 
&nbsp:
~ 65/person ~
tax & gratuity not included
*harvest is a locally grown restaurant and menu items are subject to change based on availability*
*vegetarian/vegan options available with advanced notice*
624 E. Market St. Louisville, Ky. 40202 ~ 502.384.9090 ~ www.harvestlouisville.com