We were recently mentioned in the Wall Street Journal!  In an article that was looking for an angle around accessibility a little different from ours, the reporter, was very interested in food access especially for very small people.  Check this out this excerpt from the article:

“At Harvest, a casual Louisville, KY., restaurant that opened in April and specializes in local and seasonal cuisine, servers offer freshly made purees of farmer’s-market vegetables for small children.

The baby food isn’t on the menu, but servers are instructed to offer it and ask parents to specify which combinations.

So far the sweet potatoes have been a hit, says farmer and restaurant co-founder Ivor Chodkowski.”