The farm-to-bar beverage menu offers seasonal local ingredients featured in crafted cocktails with many of the bitters, syrups, tinctures, and bar preserves made in-house. In the convivial spirit of the communal table, Harvest offers classic punches served in vintage cut glass punch bowls designed to share. Craft beers and local Bourbons are prominent, as are wines by the glass and the bottle—all selected to be delicious, fun, and affordable.
Sparkling
NV Korbel Organic Brut – California 12/48
NV Montsarra Cava Brut – Penedes, Spain 10/40
NV La Marca Prosecco, DOC – Italy 8/32
09 Batasiolo Moscato D’Asti, DOC – Pimonte, Italy 11/44
NV Gruet Blanc de Noirs – New Mexico 40
NV Agrapart&Fils “Les 7 Crus” Blanc de Blanc – Champagne France 104
White
09 Ugni Blanc, Tariquet Cotes de Gascogne – France 8/32
09 Cote Est, Domaine LaFarge – Catalanes, France 8/32
10 Grenache blanc/Roussanne, CH Mas Neuf “Paradox Blanc”- Costieres de Nimes, France 9/36
10 Malvasia, Quinta Das Maias – DAO, Portugal 9/36
10 Pinot Grigio, Tenuta Di Blasig – Fruili Isonzo, Italy 10/40
09 Domaine de Pajot Cotes de Gascogne – Gasgony, France 8/32
09 Chardonnay, Novellum 09 – Cotes Catalanes, France 8/32
09 Sauvignon Blanc, CMS – Columbia Valley, Washington State 9/36
09 Chardonnay, Paul Hobbs ”Felino”- Mendoza, Argentina 42
09 Chardonnay, L’Ecole “No41”- Columbia Valley, Washington State 51
07 Chardonnay, Sonoma Cutrer “Les Pierres”- California 102
Red
09 Le Pigeoulet en Provence de Vaucluse – Provence, France 11/44
09 Barbera D’Alba, Mauro Veglio – Pimonte, Italy 40
09 Pinot Noir, Au Bon Climat – Santa Barbara County 48
07 Pinot Noir, Sonoma Cutrer – Russian River California 82
09 Pinot Noir, The Eyrie Vineyards – Dundee, Oregon 78
00 Callet, Anima Negra”AN”- Mallorca, Spain 86
09 Syrah, “Eruption” High Valley – Lake County 9/36
09 Carmenere, “Envero” Alpaltagua – Colchagua Valley, Chile 10/40
06 Aglianico, “Fidelis” Cantina Del Taburno – Campania, Italy 10/40
08 Zinfandel, Green&Red – Chiles Vineyard, Napa 55
07 Cabernet, Wellington – Sonoma County 10/40
09 Cabernet, Paul Hobbs ”Felino”- Mendoza, Argentina 52
06 Merlot, Benziger Family – Sonoma County 43
08 Mustigillo, “Mestis” – Valencia, Spain 8/32
06 Red Blend, Bonterra “McNabb” – Mendocino County 68
09 Syrah, Yann Chave “Classique”-Croze Hermitage, France 68
05 Syrah, Martinelli – Russian River Valley 72
08 Napa Red, “Jayson” Jason Pahlmeyer – Napa Valley 116
DRAFT BEER
Widmer Bros Drifter Pale Ale – Portland OR 6
BBC Hell For Certain – Louisville KY 6.5
New Albanian Elector-New Albany IN 7
New Albanian Old B 15 Porter – New Albany IN 6
Left Hand Milk Stout – Longmont CO 8
Great Lakes Elliot Ness – Cleveland OH 6
Falls City – Louisville KY 4.5
Founder’s Centennial IPA - Grand Rapids MI 6
Bottles and Cans
Goose Island Pere Jacques – Chicago IL 15
Rogue Dead Guy Ale – Newport OR 6
BBC American Amber Ale – Louisville KY 4.5
Pabst Blue Ribbon – Milwaukee WI 3
Miller High Life – Milwaukee WI 3
Schlitz – Milwaukee WI 4
Kaliber NA – 3.5
