Chef Coby Lee Ming’s inspired cuisine, made with passion from local ingredients, is a celebration of the bounty from our farmers and producers. The food is also a celebration of seasonality, so that you will never get a hard red-colored tomato or an asparagus in October. Expect instead an extraordinary casual fine-dining experience with foods from local farms delivered at their peak of freshness and prepared and served at the summit of deliciousness. We hope you’ll enjoy the view.
Reservations available by calling (502)-384-9090 or at opentable.com.
We serve fresh local food that is sustainably raised and in-season, so our food selections change frequently.
Please check our Facebook page for updates on daily specials and other Harvest happenings.
Check out what’s going on in the Harvest Kitchen at harvestlouisville.wordpress.com
Last updated November 27, 2012