To Eat

Chef Coby Lee Ming’s inspired cuisine, made with passion from local ingredients, is a celebration of the bounty from our farmers and producers. The food is also a celebration of seasonality, so that you will never get a hard red-colored tomato or an asparagus in October. Expect instead an extraordinary casual fine-dining experience with foods from local farms delivered at their peak of freshness and prepared and served at the summit of delicious. We hope you’ll enjoy the view.

Lunch

Dinner

Brunch

Events

June Farm Dinners

Join us at Harvest on Sunday evenings in June for dinner with some of your favorite local Farmers….

Girl Next Door Farm
Kenny’s Cheese
Off Broadway Farms
Ashbourne Farms
Field Day Farms

Reservations available by calling (502)-384-9090 or at opentable.com.

We serve fresh local food that is sustainably raised and in-season, so our food selections change frequently.
Please check our Facebook page for updates on daily specials and other Harvest happenings.

Check out what’s going on in the Harvest Kitchen at harvestlouisville.wordpress.com